Nutritive value of indian foods C. Gopalan, B.V. Rama Sastri and S.C. Balasubramanian.

By: Contributor(s): Material type: TextTextPublication details: Hyderabad National Institute of Nutrition 1999Description: ii, 156pSubject(s):
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Item type Current library Shelving location Call number Status Date due Barcode
Books Books IIA Library-Bangalore General Stacks 613.263(540)/ GOP (Browse shelf(Opens below)) Available 18448

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