Nutritive value of indian foods C. Gopalan, B.V. Rama Sastri and S.C. Balasubramanian.
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TextPublication details: Hyderabad National Institute of Nutrition 1999Description: ii, 156pSubject(s):
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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IIA Library-Bangalore | General Stacks | 613.263(540)/ GOP (Browse shelf(Opens below)) | Available | 18448 |
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