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Nutritive value of indian foods C. Gopalan, B.V. Rama Sastri and S.C. Balasubramanian.

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Material type: Text

TextPublication details: Hyderabad National Institute of Nutrition 1999Description: ii, 156pSubject(s):

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	IIA Library-Bangalore	General Stacks	613.263(540)/ GOP (Browse shelf(Opens below))	Available		18448

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Previous	611/ GRA Anatomy descriptive and surgical	611.84/ BRO Our eyes	612/ NOU The body	613.263(540)/ GOP Nutritive value of indian foods	615.53(540)/ RES-1 Research database on ayurveda, siddha, other traditional medicine and related sciences vol. 1	615.53(540)/ RES-2 Research database on ayurveda, siddha, other traditional medicine and related sciences vol. 2	615.53(540)/ RES-3 Research database on ayurveda, siddha, other traditional medicine and related sciences vol. 3	Next

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