| 000 | 00587nai a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | IN-BaIIA | ||
| 008 | 211028c9999 xx s 000 0 eng d | ||
| 022 | _a0146-9428 (Print) | ||
| 022 | _a1745-4557 (Online) | ||
| 040 | _cIIA Library | ||
| 245 | 0 |
_aJournal of Food Quality _h[eJournal] |
|
| 260 |
_aNew Jersey _bJohn Wiley & Sons |
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| 310 | _aBimonthly | ||
| 362 | _a1(1); 1997 - 39(6); 2016 | ||
| 521 | _bSubscribed through National Knowledge Resource Consortium (NKRC) | ||
| 856 |
_uhttps://onlinelibrary.wiley.com/journal/17454557 _yClick Here to Access eJournal |
||
| 942 | _cEJ | ||
| 999 |
_c35066 _d35066 |
||