00539nai a2200157Ia 4500003000900000008004100009022002200050022002300072040001600095245004500111260003400156310001200190362002600202521006900228856008400297IN-BaIIA211028c9999    xx      s     000 0 eng d  a0145-8884 (Print)  a1745-4514 (Online)  cIIA Library 0aJournal of Food Biochemistryh[eJournal]  aNew JerseybJohn Wiley & Sons  aMonthly  a21(1); 1997 - Present  bSubscribed through National Knowledge Resource Consortium (NKRC)  uhttps://onlinelibrary.wiley.com/journal/17454514yClick Here to Access eJournal